APPLE TART

FOR A LARGE BAKING TIN

Mix together butter and flour. Add egg yolk, sugar, vanilla sugar, and nutmeg. Knead well. Form a ball and place in the fridge for at least 1 hour. Prepare tart baking tin. Roll out cooled dough, place in the tin, prick with a fork and place in the oven for app. 10 minutes. Put apples on top in the shape of a rosette. Sprinkle with cinnamon (best freshly ground) and some sugar. Bake in the oven for 20 minutes at 180°C.

Ingredients:
  • 250 g flour
  • 170 g butter
  • 1 egg yolk
  • 5 spoons of sugar
  • vanilla sugar
  • 1 teaspoon of nutmeg
  • cinnamon
  • 3-4 apples
Category
Recipes