APPLE TART FOR A LARGE BAKING TIN Mix together butter and flour. Add egg yolk, sugar, vanilla sugar, and nutmeg. Knead well. Form a ball and place in the fridge for at least 1 hour. Prepare tart baking tin. Roll out cooled dough, place in the tin,...

Apple pie A classic but a bit healthier Bring the butter to room temperature and knead the dough. Place in the fridge for 15 minutes. Roll out the dough and place in a baking tin leaving some dough to cover the apples with stripes. Place the baking...

BAKED OATS WITH APPLES Simple and so filling! Cover app. 60g of rolled oats with boiling water 3cm above the oats. Cover and set aside until the oats soak up the liquid (best done overnight).Whip one egg white and mix with the soaked oats. Add sweetener and...

APPLES IN DOUGH Quick, simple, delicious Mix all the ingredients. Chop the apples into round slices. Cut out the core. Dunk in batter on both sides. Fry in a frying pan. Voilà! Ingredients (serves 4): 1 egg 50ml milk 1/2 teaspoon baking powder sugar or sweetener 5 spoons of corn flour (50g) ...

FLAUGNARDE WITH APPLES AND CINNAMON Also known as rustic crepe Heat the oven to 200°C. Finely chop the apples. Butter up a baking dish. Fill the bottom of the dish with apples creating a thick layer. In a bowl mix the eggs, flour, erythritol, salt, and 1/3...

Mum's pancackes A classic, fluffy, mouth-watering delight Put 2 spoons of flour into lukewarm milk. Add sugar and yeast. Set aside until it moves (app. 15 minutes). Put the remaining flour into a bowl, add the remaining ingredients and the yeast mixture. Mix until smooth. The batter...